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Maddalena Fossati

Editor in Chief La Cucina Italiana

I love to spend some time at tavola with my friends, my family and sharing good food and beautiful wine. I love to enjoy and taste from primo to dolce and honor the sobremesa, the timeless celebration of life, follow the meals typical from Spain, country with France, where I have been living for many years. I was a contributor for Vogue Italia, a travel editor and I interviewed many beautiful minds. I am now, since 17 September the editor in chief of La Cucina Italiana.
Ps I love sparkling of any kind.

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