Antonella Fasano

CEO & Co-Founder,
Foodu.it

Antonella Fasano

Antonella Fasano was born in Bari, Italy, in 1984. She is an engineer, volcanic and creative. Before Foodu she managed a company that designed and produced needles for tumor thermoablation. In the meantime she became a mother. These experiences have changed her way of looking at life and made her commit to Foodu.